Thala (head) of goat attracted my attention as I walked through the market in Byculla. It has been long time since I savoured it. Whenever I go home, I ask my Mom to prepare and give it. Nothing can beat it’s taste. So as I thought about my mom’s recipe an unqenchable desire to eat thala curry took hold of me.
Then what? I bought it immediately and came home to prepare it. It was only in the night I was able to eat it with Priya (due to work and non availbility of cocunut). Irresistable smell and the unique taste of the flesh in the head of the goat is unbeatable. Priya also tasted it for the first time and now she is liking it. So I hope we will make it often at our house.
If you need the secret recipe, contact me…
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